[identity profile] crazyparakiss.livejournal.com posting in [community profile] hd_writers
When writing British characters I have found, as an American, that it can be rather hard to capture the language, the attitude, and most of all the traditions. Thanks to some of my amazing British friends here I have gleaned more understanding about these subtle differences between two cultures. [livejournal.com profile] winterstorrm suggested “Watching the English” to me and I suggest it to any author of the Harry Potter fandom who wishes to learn a bit more about English culture, whatever nationality you are.



Britspeak:

This is just a small selection as an example. Please refer to Kubrick Potter's Brit-pick guide for an almost definitive list.

Gotten—Since my first Britpick I have been constantly vigilant with this one, I went so far as to spank a Brit I know for it in a fic (funnily I didn’t KNOW she was British so this is me being embarrassed) So here is what I say to people when I see gotten in a fic! NO NO NO! I was told by the great and powerful [livejournal.com profile] tari_sue that this not to be used ever! Always go with got! :D

Forgotten- Forgot

Bangs –No, Fringe is appropriate. Bangs equates loud noises.

Braids—Plaits (on that note Braiding—Plaiting)

Pants—Trousers

Underwear—Pants

Panties—Knickers

Zipper-Zip

Vest—Waistcoat

Undershirt—Vest

Purse—Handbag

Sneakers—trainers

Jello—Jelly

Jelly—Jam

Pancakes—For HP specific CAULDRON CAKES

Candy—Sweets

Soda—Coke, Sprite, Pepsi (the name of the soda)

Take out—TAKEAWAY (I like this word, hence all caps XD)

Egg plant—Aubergine

Garbage or trash—RUBBISH (I like this word >.> so it must be in all caps)

Apartment—Flat

Drugstore—Chemists

Co-worker—Colleague

Elevator—Lift (The Ministry has the lifts)

Check—Cheque

Check at a restaurant—Bill

Check as in the check pattern on clothing—exactly the same, Check :D

Nightstand—bedside table

Store—Shop

Wager—Bet

Curse/Cuss—Swear

Closet—Wardrobe (Like an armoire, it is a piece of furniture.)

A walk in (built into the house) closet—A walk in wardrobe/Dressing room

Let’s talk UK Fries!

Chips=Thick cut potato wedges that are deep fried.

Fries= Julienne fries, like shoe string fries.

Crisps= THINK POTATO CHIPS (also any packaged “chips” would classify as crisps)

Chavs= Trashy uncouth people who live on benefits, have no job, lots of kids, and smoke lots
BritSlang dictionary: Here

Brit Daily Life:

No running tabs in a pub. You pay when you order, every time you order. (There are exceptions to this but as a general rule, go with this rule.)

No sitting down and waiting to be served in a pub. You would go in and find a table and get the number then go to the bar to order the food if you are not getting food you can go to the bar and then sit down wherever. Some pubs have restaurant areas and they are waiter service for drinks and food.

No sitting on the front porch, things like sitting on the porch only chavs sit in front of their house in England.

100 pence to the pound, just as American’s have 100 pennies to the dollar (I thought that was kinda handy and neat so I added it, not that it’s really all that useful when writing HP.)

BritAttitude:

Walking up to a person, thrusting out your hand, and saying, “Hi, my name is _____” is something that is a No-No.

Brits do not cheer at the end of a film (movie).

Brits do not sing often the national anthem before sport games unless it's an international and they do sing it is just as likely to be Land of Hope and Glory or Jerusalem as God Save the Queen.

Brits find patriotism embarrassing and think American's are way over the top with theirs.

BritTraditions:

MOST BRITISH MALES ARE NOT CUT! And if I have to explain what I mean by “cut” then you are FAR TOO YOUNG TO BE READING THIS BLOG. Anyways, if they are cut it is usually for religious reasons.

Brits do not 'date'. They 'go out with someone'. Usually exclusively. It is unlikely that someone would be 'dating' more than one person as this would be cheating as it doesn't work how it does in the US.

No baby showers (although this seems to have taken off a little in trendy circles).

BritGeography:

Whilst England could fit into Texas eight times this doesn't mean if someone lives twenty miles from a certain other town they are going to know the person you are asking about in that town. Yes we can drive to the sea in as little as two hours from most places.

Therefore, a two hour drive for a Brit is considered a long one (whereas a two hour drive for a Texan is a daily, one way, work commute, ah I remember those years living in Dallas XD).


Now we are trying to keep the post short because we would love to have questions. On anything! British culture, slang, pastimes, married life, not-so-married life, raising children, schooling, working, etc. If you can think it you can ask it! Also if you are British and want to contribute to what [livejournal.com profile] winterstorrm and I have here then I encourage you to do so! We can always use more knowledge while we journey to write better. :D So come one, come all!

Date: 2012-04-29 05:01 pm (UTC)
ext_135179: (Kiwi)
From: [identity profile] thisgirl-is.livejournal.com
Don't ask me, I'm from New Zealand. Mine's a Flat White, thanks!

Some basics I have noticed:
- In a standard chain cafe (Starbucks and its ilk) in the UK it is fairly unusual to have a filter coffee. People tend to have a Cappucino or Latte, or Americano if they want it black.
- If you are drinking in the cafe it will be served in a proper cup - the paper cups are only for takeaway. (Which, by the way is slightly cheaper, because of the way these things are taxed.) I'm only flagging this as an issue because I'm Brit picking for someone who has their characters sitting in a Starbucks with paper cups, so I guess it's the norm in the US?
- You don't add cream to coffee, you have milk. (And milk is likely to be given to you in a little jug if you ask for it - I don't think most decent cafes do the whole little UHT pottle thing you have in the states. But then, I tend to have mine made white to start with, so I may have just not noticed?)

Someone help me out, here?

Date: 2012-04-29 05:52 pm (UTC)
From: [identity profile] winterstorrm.livejournal.com
It's not always a different price to take out. Costa and Starbucks are the same for in and out, Nero's has a in/out charge.

Costa has no extra charge for soya, Nero and Starbucks do (and it really bloody winds me up!!)

I tend to ask for a papercup even when I drink in as I like to be able to just up and go and take the thing with me, but that's just me.

Filter coffee is more unusual in these shops as it tends to be an Americano as you said but Starbucks do a filter kind of thing and call it 'drip'.

We don't have any of that 'non fat no foam' thing going on - it's skinny or not, or soya!

You will often get cream if you are in restaurant or in a non-chainy foody pub.

Am thinking I spend far too much time in these places!

Georgia is a barista - we must ask her!!

Date: 2012-04-29 06:00 pm (UTC)
From: [identity profile] winterstorrm.livejournal.com
A request has been sent!

Date: 2012-04-29 07:41 pm (UTC)
From: [identity profile] savagesnakes.livejournal.com
COFFEE IN THE US!

Okay, so.

I can't say much about other places, but in Seattle if you go to a proper coffee shop and order in, they will serve you in a proper cup - not a takeaway cup. This is not the same for int'l chains like Starfucks or Tully's or Seattle's Best (all owned by Starfucks, btw), Dunkin Donuts, etc.

Depending on how expensive your coffee is, the more likely you are to get a pretty picture drawn in the foam. I've recently learned how to do this (which makes me really excited!) but I'm still quite bad at it. Most coffee places - and even coffee stands - will actually hire someone to come in and teach people how to steam the milk properly to achieve this (because milk has to be steamed in a certain way to be able to make a good foam drawing).

In the U.S. we use quite a few different types of milk, too. We use non-fat (or skim which is zero milkfat and people order it like a non-fat ______ or a skinny _____), 1% or 2% milk (depending on the shop they'll stock one or the other. 2% is semi-skim milk for you Brits!), whole milk (you'll have to ask for this - some places have it, some places don't. It's about the same milkfat content as British whole or full-fat milk), half & half (a very long email convo with [livejournal.com profile] winterstorrm led to the conclusion that Brits don't have half & half! it is about 11 - 18% milkfat content milk and you would order it as a breve instead of a latte). We don't have real cream in U.S. coffee shops. When we say cream we mean half & half, generally. In a coffee setting. A lot of places will also have Soy or Almond milk, too, that you can substitute milk for, usually for a small fee (50 cents is typical - about the same as 30p).

For the actualfax drinks -

Americano is 1 or 2 shots of espresso with hot water, usually coming in 8, 12, 16 and 20 fl.oz..

Latte or Breve is 1 or 2 shots of espresso with milk/half & half and a little bit of foam, usually coming in 8, 12, 16 and 20 fl.oz.

Cappuccino/ Breve cappuccino is 1 or 2 shots of espresso with half milk/half&half and half foam (though this could be more or less depending on if they order it wet or dry - a wet cappuccino has more milk than foam and a dry cappuccino has more foam than milk) usually coming in 8, 12, 16 and 20 fl. oz.

Mocha is 1 or 2 shots of espresso with milk and chocolate. They use chocolate milk, chocolate powder or chocolate syrup, depending on the shop. Usually comes in 8, 12, 16 and 20 fl. oz.

Some places serve sizes over 20 fl. oz. which kind of makes me want to cry. I can't imagine drinking more than 12oz. of a hot drink, let alone 24 and 32 oz. Which starfucks has now. 24 oz. drinks are really difficult to make because you have to steam so much fucking milk.

If you're in a fancy shop, you could order a macchiatto and actually get a macchiatto - which is a shot of espresso with just a spoon or two of foam. Or a doppio, which is 2 shots of espresso with a bit of cold half & half/milk. or just an espresso - straight shots. We also usually say how many shots we want in the drink when we order - single, double, triple, quad, etc.

A lot of places will also have drip coffee...which I'm assuming is what you call filter coffee in the UK?

Also, most places in Seattle will roast their own beans.

Also also, if you want tea in the U.S., you should either make it yourself or go to an actual tea shop. When you order tea, they'll fill a paper cup 2/3 up with hot water and give you a tea bag on the side. Good places will offer to put the tea bag in for you so it will start to steep before you get it.

Any questionnnns?

Date: 2012-04-29 07:45 pm (UTC)
From: [identity profile] winterstorrm.livejournal.com
You are going to haaaaaaate it here then!

Date: 2012-04-29 08:09 pm (UTC)
From: [identity profile] savagesnakes.livejournal.com
uht ohes - why? I know I made it seem all complicated, but really a drink order can be as simple as a 12 oz soy latte (my usual drink) or as complicated as a 16 oz quad non-fat, no foam, caramel macchiatto (a lot of other peoples drinks).

Date: 2012-04-29 09:34 pm (UTC)
ext_135179: (Default)
From: [identity profile] thisgirl-is.livejournal.com
Depending when you get into Bath, if you're after a decent coffee (or nice teas), I can recommend JikaJika on George Street, which runs along the top of Milsom Street.

Date: 2012-04-29 05:57 pm (UTC)
From: [identity profile] winterstorrm.livejournal.com
PS - never order a large tea as it's 20p more for a bit of extra hot water - total rip off.

Date: 2012-05-01 11:31 am (UTC)
From: [identity profile] ennedepaix-fics.livejournal.com
Costa has no extra charge for soya, Nero and Starbucks do (and it really bloody winds me up!!)
Ditto! That, and their superior points scheme, means Costa has my undying loyalty!

I also ask for a takeaway cup because I hate those tall glass mug things they have in Costa.

I think Pret have just started doing a 99p filter coffee. I may have made this up.

Date: 2012-05-01 06:24 pm (UTC)
From: [identity profile] winterstorrm.livejournal.com
Are you me? Because I HATE those glass latte mugs thingies as well - it makes me feel sick to drink from them.
Not that fond of Nero mugs either, like MUG MUGs like Starbucks do but hate Starbucks...

Nice to meet you!

Date: 2012-05-01 07:14 pm (UTC)
From: [identity profile] ennedepaix-fics.livejournal.com
Haha, we must be separated at birth. I only have soya because I prefer the taste but I always think it's unfair that, if you have an allergy to dairy, you have to pay more for your latte or whatever. The only thing I like about Nero is their Milano hot chocolate - if they still do it - which is essentially melted dark chocolate. So fattening, so good. As for the glass "mugs" I'm clumsy enough with a tray full of drinks without making a mug like the leaning tower of Pisa.

Nice to meet you, too! I've been writing H/D for years, lurking for longer, but had a big gap from the LJ world so I'm easing my way back in!

Date: 2012-05-01 07:19 pm (UTC)
From: [identity profile] winterstorrm.livejournal.com
It's very unfair that you have to pay more for soya considering the margin on coffees in the first place. They can suck up a few extra pence that soya costs over cow juice! /rant

I just friended you - what can I say, I'm needy! (and plan to lure you to write for the fests I mod!!)

tell me - do you like Merlin?

Date: 2012-05-01 07:25 pm (UTC)
From: [identity profile] ennedepaix-fics.livejournal.com
I shall friend you back this very moment; particularly as I just nosed at your profile and saw the words 'Bloc Party' and 'Sigur Ros' on your interests. Two of my absolute favourites; seen them both live, in fact. Did you know Sigur Ros have a new album out this month. Yay!

I have never seen Merlin, alas. Fandom-wise, I have never strayed from HP (even though I'm not even a massive canon-HP fan. I just like H/D in fandom; is that weird?!). I'd like to try some other fandoms or, maybe, a crossover but frankly it terrifies me! Are HP and Merlin your only active fandoms?

Date: 2012-05-01 07:34 pm (UTC)
From: [identity profile] winterstorrm.livejournal.com
I'm quite new to it all really - early 2010 was my first dabble into anything fannish, before that I had no idea what was out there!

Merlin came first quickly followed by HP (and H/D obvs), but I have dabbled in Eagle (one fic!!) and am writing one for Suits. I'll read QaF USA if I find anything decent, Grimm (I'm not entirely sure yet, but I'm giving it a go), the occasional non-Wincesty SPN (Dean/Cas is my favourite)...

Merlin has my heart though, but as this next series is going to be the last, I fear the fandom won't last as well as HP has.

Never seen Merlin? What is this trickery?

Date: 2012-05-01 10:19 pm (UTC)
From: [identity profile] ennedepaix-fics.livejournal.com
Suits! I loved Suits! On the law-drama front, I'm rewatching Boston Legal (so much James Spader love!) at the moment and I started a little HP crossover fic with it but I don't know if it'll go anywhere.

As for Merlin, I missed it when it first started on telly - though I don't watch much fantasy anyway - and the only reason I know it even exists really is because so many HP ficcers seem to love it! I don't know anything about it. If I can get a series on DVD for less than a tenner I'll normally give it a go. I think if I were to cross into another fandom it'd be something TV/film based, rather than book based.

Don't even know what Eagle and SPN are. Should I be hanging my head in shame?!

(Btw, think this convo we're having is now firmly on the side of off-topic!)

Date: 2012-05-02 05:03 pm (UTC)
From: [identity profile] winterstorrm.livejournal.com
OMG there are some awesome Suits fics if you want recs!?

We're not off topic, we're bonding!

Date: 2012-05-02 05:26 pm (UTC)
From: [identity profile] ennedepaix-fics.livejournal.com
I'm intrigued by the idea of Suits fics, definitely!

Oh, as long as it's bonding, then! I might go and snoop around your journal...

Date: 2012-05-01 11:50 am (UTC)
From: [identity profile] ennedepaix-fics.livejournal.com
Which, by the way is slightly cheaper, because of the way these things are taxed
On this note, if you want a laugh you should look up the recent furore about the tax on pasties (ie: Cornish ones). Something to do with a sliding scale depending on if you buy it hot or cold or whether it was cold then specifically heated up for you. Completely barmy. Though I do now fancy a pasty...

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